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Taro balls

Taro balls are usually made by steaming taro, grinding it into a paste, and cooking it with sweet potato flour, purple potato flour, or cassava flour. They have a smooth and elasti

Taro balls are usually made by steaming taro, grinding it into a paste, and cooking it with sweet potato flour, purple potato flour, or cassava flour. They have a smooth and elastic taste; Generally paired with lotus seeds, mung beans, red beans, peanuts, etc., it is relatively bright and beautiful in color compared to pearl pink balls, and has multiple varieties and methods.


Taro round shape: relatively larger than pink round, presenting a cylindrical or square shape. Main ingredients: It is made by mixing taro, sweet potato, purple sweet potato, cassava flour and other materials.

Screening need

  • Screening purpose : Remove excess powder from the surface

  • Use equipment : rotary vibrating screen/linear screen

  • Screening mesh size : 5mm

  • Screening capacity : 500-2000kg/hour