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Food additives Screening Solution

Food additives mainly include citric acid, improvers, emulsifiers VC、 Sodium pyrophosphate, food grade pigments, etc.Classification of food additivesCitric acidProduction method of

Food additives mainly include citric acid, improvers, emulsifiers VC、 Sodium pyrophosphate, food grade pigments, etc.

Classification of food additives

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Citric acid

Production method of citric acid

The production methods of citric acid can be divided into three types: fruit extraction method, chemical synthesis method, and biological fermentation method.


Production Process

Using dried potatoes as raw materials, direct crushing, pulping, and liquefaction are used to carry out aerobic liquid deep fermentation, calcium salt method extraction, evaporation, concentration, and then crystallization; after crystallization, a centrifuge is used for solid-liquid separation, and the resulting wet lemon is The acid crystals are dried and screened to obtain the finished product citric acid.


Improvement agent

Improver classification

Steamed bread flour quality improver, noodle flour quality improver, flour gluten enhancer, dried noodles anti-odor improver, glutinous rice ball flour quality improver, quick-frozen dumpling quality improver, bread flour quality improver, etc.


Production Process

Raw materials [formulation] - dust-free feeding station/ton bag feeding station - vibrating screen - mixer - vibrating screen - packaging - palletizing