Explosive beads
Explosive beads belong to the crystal spheroidization treatment in molecular cuisine. Its principle is that water-soluble sodium alginate reacts with calcium ions to form cross-lin
Explosive beads belong to the crystal spheroidization treatment in molecular cuisine. Its principle is that water-soluble sodium alginate reacts with calcium ions to form cross-linking bonds between macromolecules, forming a thin film like substance that locks in the juice. The dropper for extracting fruit pulp can drip from a higher position, so that the bursting beads will be more round.
Shape: Round, Purpose: Added to high-end dairy beverages, Main ingredients: Sodium alginate, calcium lactate, and fruit pulp.
Explosive beads screening needs
Screening purpose: solid-liquid separation
Use equipment : rotary vibrating screen/linear vibrating screen
Screening mesh: 3-5mm
Screening capacity: 500 kg/hour
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