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Screening solution for food additives and sweeteners

Sweeteners refer to food additives that can give soft drinks sweetness. Sweeteners can be divided into two categories according to nutritional value: nutritive sweeteners (sucrose,

Sweeteners refer to food additives that can give soft drinks sweetness. Sweeteners can be divided into two categories according to nutritional value: nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their sources, they can be divided into natural sweeteners (xylitol, sorbitol, monk fruit powder, stevia, maltitol) and synthetic sweeteners (saccharin, saccharin sodium, aspartame).


Sweetener properties

The hygroscopicity and stability of sweeteners vary depending on the material used.


Screening need

Screening requirements: impurity removal, caking removal, and classification.


Production process

Production process: crystallization/spray drying.


Common screening purposes and applicable models for sweetener materials

1. Powdered sugar (white sugar crushing): 10 mesh, remove large particles or foreign matter produced by workers when unpacking bags, S49-1000 type output 1.5 tons/hour

2. Glucose: 40 mesh, remove large particles, S49-1000 type output 1 ton/hour

3. Maltitol: 10 mesh, remove lumps, S49-1000 type output 800 kg/hour

4. Aspartame: 150 mesh, remove impurities and screen, WSA-18-65 type output 200 kg/hour

5. Saccharin sodium: 20 mesh/40 mesh/60 mesh, SZF-1030 type output more than 2 tons/hour

6. Monk fruit powder: This material has strong moisture absorption and needs to be screened in a constant temperature environment, 40 mesh, S49-AC-1000 type output 250 kg/hour