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Meat floss screening solution

Usage: Meat floss is a powdered or flocculent food made through dehydration process. It is widely used in daily life and food processing due to its rich nutrition, easy storage, an

Usage: Meat floss is a powdered or flocculent food made through dehydration process. It is widely used in daily life and food processing due to its rich nutrition, easy storage, and diverse consumption methods. Meat floss is widely used in the food industry, and its characteristics vary depending on factors such as usage, mesh size, yield, and manufacturing process. Choosing appropriate equipment and processes can improve the quality and yield of meat floss, meeting the needs of different products. Mesh size: Usually 10 mesh is used, which can separate large particle clumps while retaining the fibrous and fluffy characteristics of meat floss. Production capacity: Generally around 200kg/h, the specific production capacity needs to be adjusted according to the equipment model and material fluidity, and the appropriate equipment for production needs should be selected.


The production process flow of meat floss


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Screening need for meat floss